put an egg on it

I live with my youngest sister and our general rule of thumb when it comes to cooking is ... yes, put an egg on it. Deborah is a gourmet chef as far as I'm concerned and her calling card is a poached egg on top of: salad, soup, pizza, you name it! I illustrated her mantra for her for Christmas.

And if we aren't putting an egg on it ... we're probably putting a bird on it.


photos by sarah fritzler

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